Discover the distinctive taste of the Himalayas with our Bamboo Shoot with Dalle Pickle, a traditional Nepali delicacy that brings together bold flavours and rich culinary heritage. Made using tender bamboo shoots and the renowned Dalle Khursani (round red chilli), this pickle offers a unique combination of earthy, tangy, and spicy notes.

Sourced from Nepal and prepared using time honoured recipes, the bamboo shoots are carefully fermented and blended with premium Dalle chillies, natural spices, and high-quality oil. The result is a deeply flavourful pickle with a satisfying balance of heat, aroma, and texture that reflects authentic Nepali home style cooking.