Discover the earthy, comforting taste of the Himalayas with Bhutanese Lom Kam, a traditional staple made from naturally sun dried turnip leaves. Rich in nutrients and packed with authentic Bhutanese flavor, Lom Kam offers a deep, savory aroma and a tender texture once rehydrated. Ideal for soups, stews, and stir fries, it brings a wholesome, rustic taste to every dish. Carefully prepared in Bhutan clean mountain air, this dried leafy green is a true taste of home style Bhutanese cooking.